Born in 2013 to honour the water goddess, the Stag’s Leap Aveta is a frankly exuberant Sauvignon Blanc. You’ll immediately pick up on those classic notes of grapefruit and lemon verbena, underpinned by a surprising burst of lychee – a testament to those distinctive alluvial soils of the Stag’s Leap Wine Cellars. Remarkably balanced acidity, perfect with a fresh oyster, naturally.
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Stag's Leap Aveta Sauvignon Branco Napa Valley is a Branco from the Napa Valley wine region. It is made from Sauvignon Blanc.
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