This wine feels like it’s stepped straight out of another era – a 2018 vintage aged in a remarkable 1961 Alsatian foudre. Grown on an 80-year-old vineyard nestled in the Serra de São Mamede at 700 metres, it showcases traditional local grapes, hand-harvested and meticulously chosen. It’s a wine that absolutely demands a plate of *bacalhau à brás* to really appreciate its complexity.
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