This Alentejo red from Susana Esteban isn’t messing around – it’s a serious statement. Built with native Trincadeira and Aragonez, it demands attention with its powerful concentration of fruit and firm tannins. As recommended by *Revista de Vinhos de Portugal*, a patient maturation of a few years in bottle will undoubtedly unlock its full potential. Absolutely brilliant with a hearty grilled beef dish or a comforting lamb stew.
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