Talha De Argilla Branco

Description

“This Talha de Argila – born from the Serra de Montargil and the damp soils of the Alto Alentejo – is a beautiful demonstration of how understated can truly be stunning. You’ll pick up notes of sea fennel and orange peel, as if the coast itself is present on the palate, balanced by a subtle mineral edge and a faint whisper of chalky limestone, likely reflecting the local geology. It’s remarkably harmonious, yet possesses a lovely tension driven by the Viosinho and Verdelho grapes, finishing with a persistent spice and vegetable character. A fantastic match with grilled fish or white meats, ideally drizzled with a good olive oil.”