“This Talha de Frades 3 is a beautifully gentle reminder that some traditions are worth holding onto. Harvested in 2017, the exceptionally prolonged fermentation has allowed the wine ample time to develop its complexity, almost as if it’s been contemplating its unveiling. The blend of Aragonez and Trincadeira delivers a structure that’s both robust and incredibly inviting – a testament to the patience inherent in the ‘talha’ method. It’s a wine that sings alongside slow-roasted pork, perfectly complementing the honour of participating in Portugal’s oldest viticultural traditions.”
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