This Talhas Mestre Daniel, born from the heart of the Alentejo, is a delightful reminder that Perrum, Antón Vaz and Roupeiro grapes still pack a serious punch. The concentration and intense dark fruit aromas – think figs and plums – hint at a wonderful ageing potential, promising a truly rewarding experience. Perfect alongside a hearty beef dish, but equally brilliant with a traditional Alentejo lamb roast – a genuinely authentic taste of the region, wouldn’t you agree?
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