Tall Horse Chardonnay Branco

Description

This Chardonnay from Tall Horse certainly seems to have been meticulously crafted – a touch understated, perhaps. The slow fermentation, between 14 and 16°C, utilising a blend of lightly toasted French and American oak, hints at a desire for serious complexity and structure. The extended time on its lees, after racking, ensures a remarkably smooth integration and a certain amount of delightful intrigue. It’s a particularly good match with fresh seafood or a classic pea purée, wouldn’t you say?