“This Tapada de Coelheiros, hailing from the Alentejo, offers a genuinely rustic experience, showcasing the concentrated character of its indigenous grapes. Rooted in decades of family tradition, the wine bursts with ripe black fruit – reminiscent of jabeu and garnacha – underpinned by a subtle spice complexity that speaks of the region’s warm terroir. A full-bodied wine, it’s a perfect match for a hearty lamb roast, and as the producer himself confirms, it’s already earned a gold medal at the ‘Vinhos do Alentejo’ competition.”
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