This Tapada de Coelheiros, driven by the Syrah, is a wine that immediately envelops you with the assertive flavours of blackberry and cassis, subtly spiced – a clear nod to the richness of the Alentejo. The substantial body and remarkably smooth tannins suggest a wine that will only deepen with age, promising a journey of flavour well worth pairing with black pork, don’t you think? A true classic in the making.
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