Tapada Do Barão Regional Tinto

Description

“This Tapada do Barão isn’t shy about sharing its origins. Predominantly crafted from the regional stalwarts, Trincadeira and Fernão Pitel, it boasts a satisfying mid-weight body and tannins that speak of genuine Alentejo tradition. You’ll find ripe red fruit notes dancing alongside a long, warm finish – a clear echo of the Herdade do Barão’s sun-drenched vineyards. Absolutely perfect with a hearty beef roast, or perhaps a classic *carne de porco à alentejana* – a combination that’s sure to impress even the most discerning palate.”