Tapada Do Fidalgo Alentejo Branco

Description

This Tapada do Fidalgo Alentejo is a delightfully refreshing surprise, proving the Alentejo still has a few tricks up its sleeve. Crafted from Antão Vaz and Arinto, the meticulous temperature control during fermentation – coupled with a touch of “sur lie” ageing – speaks of a producer who respects tradition while not afraid to experiment a little. Seriously, it’s a fantastic match with grilled fish or a seafood rice dish.