This Tardia from Herdade do Esporão is a wonderfully indulgent journey straight to the heart of the Alentejo. The grapes – predominantly Trincadeira and Aragonez – really soak up the region’s generous terroir. Extended ageing in toasted oak imparts a lovely spice and ripe fruit character, demanding a thoughtful tasting experience. It's a full-bodied wine, perfectly balanced as you’d expect from the area, and would pair beautifully with slow-cooked meats or aged cheeses – a truly satisfying treat for any wine enthusiast.
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Branco
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