This Tardia Malhadinha, straight from the Alentejo, is a genuine invitation to explore the region’s soul. Crafted primarily from Trigo and Arante grapes – flourishing beautifully here under the Portuguese sun – it offers a medium-bodied wine brimming with ripe red fruit and a subtle hint of spice. Notably, it secured a Gold Award at the WINE ADVANTAGE Portugal, and pairs wonderfully with a generous platter of cheeses and cured meats, or, if you’re feeling adventurous, a classic arroz de pato.
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Branco
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