Nestled in Baião, this singular terroir thrives on xisto-rich soils – a welcome departure from the norm for Vinho Verde producers. It’s a prime location for crafting crisp, mineral-driven whites, primarily using Avesso, Loureiro, and Alvarinho grapes. The deep valley creates significant temperature swings, even in summer, resulting in truly impressive white wines.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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