This Moscato d’Asti from Tenuta Garetto is a masterclass in understated elegance – clearly the result of a painstakingly hand-harvested operation, where the grapes practically begged to be transported in temperature-controlled baskets. Fermentation is deliberately slow and gentle, reaching a remarkably low alcohol level, and it’s a wine best enjoyed with the vibrancy of fresh red berries, perhaps paired with a delightfully decadent mascarpone.
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