Launched as a bold project by Marquês Incisa, Sassicaia isn’t just a wine – it’s a statement of intent. Grown on a frankly enormous estate, Tenuta San Guido took a gamble with Cabernet Sauvignon, essentially forging the identity of Bolgheri. Remarkably fresh even after ageing in oak, this wine – and its impressive awards – have cemented its legendary status. Absolutely brilliant with a good, grilled steak.
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