Nestled in the far northwest of Sardinia, within the historic Logudoro region between Sassari and Castelsardo, Tenute Dettori protects the exceptional “Badde Nigolosu” Cru. This inland, high-altitude site, overlooking the Gulf of Asinara just 4km from the sea, cultivates exclusively ancient clones of Sardiinian grapes, utilising biodynamic principles and natural winemaking with cement vessels – no oak needed to tame the tannins. It’s a truly focused expression of the terroir, resulting in a wine brimming with character and a fantastic pairing with seafood.
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Tinto
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| Store | Size | Price | |
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Garrafeira Canhoto
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0.75l | 55.67 € | Visit Store |
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