This Terra Brum Reserva genuinely feels like it’s sprung from the volcanic caves of the Azores. The grapes, nurtured on the estate’s ancient vines alongside Verdelho and Terrantês, deliver an astonishing mineral intensity – you can almost smell the expansive, volcanic sand. Remarkably rich texture is expertly balanced by a vibrant acidity, and nutty notes add a deliciously enigmatic layer. Perfect with freshly grilled fish or a seafood rice to really coax out its complexities.
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