Terra D'Uro Selección Toro Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands and regions that, by convention, reveal distinct characteristics in tastings of aged wines. However, we want to emphasize that wine is a living organism exposed to time, and even within a bottle, aromas are subject to different evolutions. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, which will help release its natural aromas after many years of being sealed. If you choose to decant the wine before serving, do so patiently to detect the appearance of sediment, which a typical old wine tends to develop. (illustrative image)