This Tejo classic, aptly named, truly transports you to the Cartaxo region. With the characteristic elegance of Baga and a hint of Trincadeira, it delivers a wonderfully vibrant acidity – reminiscent of the ancient olive groves here. The delicate sweetness mirrors perfectly ripe Baga fruit, harvested as the sun dips low. A genuine little gem, having already secured gold at the “Vinhos do Tejo” competition – ideal alongside fresh cheeses and crusty homemade bread drizzled with extra virgin olive oil.
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Tinto
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