Terras Da Beira Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance inherent to their age. We select brands/regions that typically display distinct characteristics in tastings of old wines. However, we inform you that wine is a living organism that ages, and even within a bottle, aromas evolve over time. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, as this will help release its natural aromas after many years of being sealed. If you choose to decant before serving, be patient and watch for sediment to appear, as an old wine tends to develop deposits. (Illustrative image)

Vintages on sale

1973, 1990

Food pairing

Red meat, game, cheese