This wine, hailing from the soils of Estremoz, clearly has a penchant for freshness. Harvested under the cover of darkness, with an almost obsessive focus on the early morning, it ensures the grapes arrive at the cellar brimming with character – and likely a few tales to tell. Fermentation, carefully monitored between 20 and 25°C, speaks to a certain dedication. And finally, the ‘final blend’, with its closely guarded recipe of varieties, promises a light, fruity red – perhaps a touch *too* convivial for a summer’s day. Perfect, perhaps, with grilled fish – a pairing that balances lightness with a refreshing vibrancy.
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