This “bottle narrative” from Terras do Avô, spearheaded by Paulo Laureano and João Pedro Machado, is a project well worth a look. Duarte Caldeira’s passion, channeled through a vineyard that undoubtedly celebrates the distinctive character of Verdelho from Madeira, promises an experience that goes beyond a simple drink. Will the result justify the ambition of the project? Probably, it lies in the inherent complexity and freshness of this iconic Madeiran Verdelho – a truly perfect match for grilled fish and shellfish.
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