This “Lixa Verde” from the Alto Minho is a delightfully stubborn reminder that ruggedness can be utterly captivating. Crafted from Padeiro and Alvarinho grapes, it’s a seriously intense expression of the region – think fully ripened white stone fruit and a herbaceous lift that whispers of the slopes where it’s grown. That Gold Award from Reconhecimento em Vinhos certainly confirms the producer’s skill, and it’s a fantastic match with grilled white fish or a seafood rice dish.
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Branco
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