This Syrah and Petit Verdot from Casa Ermelinda Freitas, hailing from the Setúbal Peninsula, clearly arrived in this world with a mission: to utterly wow. It’s confidently predicted to sing beautifully alongside robust cuts of meat – perhaps a perfectly roasted venison? Or, for the truly adventurous, a mature sheep’s cheese – a testament to the terroir of Setúbal’s ability to coax out intense flavours.
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