This Sauvignon Blanc from the Setúbal Peninsula bursts with sunshine – a gorgeous, grassy green hue hinting at its Atlantic influence. Expect a playful dance of tropical fruit alongside a wonderfully fresh asparagus note, a direct reflection of the region’s unique terroir. The acidity is quite a kick, revealing beautiful mineral complexities, and it’s simply begging to be paired with grilled fish and seaweed – a truly fitting tribute to its coastal origins.
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