This wine, hailing from the slopes of Montsant, clearly had a spirited discussion with the land. A blend of Grenache Noir and Carignan, it’s aiming to bottle the freshness and minerality of those Priourat clay hills. Winemaking with wild yeasts and a lengthy stainless steel aging suggests a wine that isn’t shy about its fruit, yet also appreciates the patience of nature. Definitely a good choice for those seeking an honest conversation with the wine – and perhaps a pairing with some local cured meats.
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