“The Chocolate Block from Boekenhoutskloof – a name promising boldness, and it certainly delivers. This Syrah-led blend, grown in the Franschhoek terroir, has garnered significant acclaim across South Africa, notably winning awards. Boekenhoutskloof, with a history dating back to 1776, continues to honour its namesake tree in its vineyards, resulting in a powerfully complex wine that’s particularly delightful with a good dark chocolate.”
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