Theotónio Pereira Reserva Bairrada Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, fitting their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet always preserves the visual appearance associated with their age. We select brands/regions that, normally, reveal distinct characteristics in old‑wine tastings. However, we note that wine is a living organism that, even when sealed, its aromas evolve over time. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after so many years closed. If you choose to decant before serving, do so patiently to detect the sediment that an older wine tends to develop. (illustrative image)