Theotónio Pereira Tinto

Description

The bottles of older wines may show dust residues and damaged labels, as expected for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by rule, display distinct characteristics in old wine tastings. However, we note that wine is a living organism exposed to time, and even within a bottle, its aromas are subject to various evolutions. Thus the National Cellar cannot be held responsible for the product's quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, which will help release its natural aromas after many years closed. If you decide to decant the wine before serving, make sure you do so patiently to detect the appearance of sediment that, typically, an old wine tends to develop. (illustrative image)