This wine, hailing from the Madeira, clearly demands a meticulous harvest – those 20kg crates and hand-sorting certainly speak to a dedicated approach. The spontaneous fermentation, coupled with 40 days of maceration, hints at a winemaking philosophy that embraces the natural rhythms of the *Tinta Negra dos Villões* grape. Maturation in French oak has layered in a lovely texture and red fruit nuances, adding a sophisticated edge. It’s a fantastic pairing with grilled fish, truly.
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| Store | Size | Price | |
|---|---|---|---|
| 
                          
                          Cave Lusa
                         | 0.75l | 25.74 € | View Offer | 
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