This Tinto from the “Tareco” – straight from the heart of the Alentejo – is a delightful reminder that tradition still packs a punch. Hand-harvested and fermented with native yeasts, and with a delightfully nonchalant approach to temperature, it delivers a wine with a truly robust character. You get a strong sense of the terroir, driven by Trincadeira and Aragonez, expressing itself with a primal, fruity intensity. Perfect alongside a hearty grilled beef dish or a rich mushroom risotto.
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