This “Tirado a Ferros” from the Dão certainly seems like it was crafted with a healthy dose of spirited intent – or perhaps a little mischief. The terroir, steeped in tradition and the influence of the local grapes, undeniably shapes this robust red. It’s a wine that dares to surprise, boasting unexpected notes and a full body that pairs beautifully with a hearty beef roast – perfect for a quiet contemplation or a lively discussion, really.
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