This Aszú from Holdvölgy is a boldly confident statement that Mád still has plenty more to say. The hints of peach, pineapple and honeydew, coupled with a touch of spiced sweetness, genuinely feel like they’ve sprung from a Hungarian dream. And, as you’d expect from a cellar with roots stretching back to the 16th century, Holdvölgy ensures this is a truly memorable experience – a flavour explosion that would pair beautifully with a generous slice of panna cotta.
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Branco
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