“The Tommasi story began in 1902, and watching this family business expand across seven regions and 570 hectares of vineyards – it’s practically a made-for-TV Italian drama! These Valpolicella Classica, produced on a 242-hectare estate, carry the legacy of a family who certainly aren't shy about growing – and they deliver. Expect elegant aromas and a pleasing palate, a testament to generations of dedication, and they’d be fantastic with some fresh pasta and a generous grating of Parmesan.”
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