Topázio Branco

Description

The bottles of older wines may show traces of dust and damaged labels, as expected for their age. The National Wine Cellar is required to store all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance that comes with their age. We select brands/regions that, in principle, reveal distinct characteristics when tasting older wines. However, we note that wine is a living organism that ages, and even inside a bottle, aromas evolve in different ways. Therefore, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, which helps release its natural aromas after many years of being sealed. If you decide to decant the wine before serving, do so patiently to detect the appearance of sediment that, typically, an old wine will develop. (illustrative image)

Vintage

1991

Food pairing

Fish, poultry, vegetables