Trinca Bolotas - Alentejo Branco

Description

This Trinca Bolotas Alentejo feels like it was conjured by a benevolent deity – the blend of Antão Vaz and Arinto is undeniably a heavenly orchestration. The Antão Vaz contributes a wonderfully exuberant floral and fruity character, underpinned by a substantial presence hinting at a generous terroir. Meanwhile, the Arinto provides the necessary structure and acidity, ensuring a refreshing finish that lingers beautifully. Seriously, it's fantastic with grilled fish with lemon, or perhaps a roasted chicken with herbs – a truly versatile delight.