Trois Branco

Description

This Trois, from the Setúbal Peninsula, is more than just a wine – it’s a whisper of the Sado River, a reminder that tradition can surprisingly be incredibly modern. The winemaker has clearly attempted to capture the sound of the waves, and he’s remarkably close. Born from grapes grown in the Serra de Grândola and influenced by the sea breeze, the wine exudes minerality and freshness, with the elegance only a fine French Grão Extra fino oak can impart. It’s proof that ancestral experience, combined with rigorous technique – controlled stainless steel fermentation and a year in fine oak barrels – can yield a star, as awarded by Grandes Escolhas. Perfectly suited to accompany fresh seafood or a ceviche, this Trois is a tribute to the reinventing Setúbal, with a deep respect for its history.