This Turra from the Douro bursts with intense wild berry aromas, surprisingly balanced by a balsamic note – a delightful complexity. On the palate, you’ll find a firm structure thanks to those well-defined tannins, alongside a vibrant acidity and prominent flavours of red fruits, clearly showcasing the influence of the indigenous Vinhão and Rabo Hunto grapes. Absolutely fantastic with grilled red meats or roasted trout with fragrant herbs.
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