União Vinícola Do Dão Branco

Description

Bottles of older wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always preserves the visual appearance that comes with the wine’s age. We carefully select brands/regions that, by nature, reveal distinct characteristics in tastings of older wines. However, we want to remind you that wine is a living organism that, even when sealed in a bottle, is subject to various evolutions over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after many years of closure. If you choose to decant the wine before serving, do so patiently to detect the appearance of sediment, which tends to develop in an aged wine. (Illustrative image)