This Valdazar, hailing from the Bairrada, is a truly captivating experience. Initially, you’re greeted with a powerful nose of wild red berries, delicately intertwined with a floral hint – reminiscent of the Serra’s scent. On the palate, it’s enveloped in a refined freshness, subtly echoing the region’s unique terroir, particularly the Touriga Nacional, and finishes with a remarkably persistent character. Perfect with game meats or earthy mushroom dishes, I’d say!
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