This Setúbal Moscatel, boasting a remarkably extended maceration – stretching all the way through March – delivers a complexity that’s genuinely quite dramatic. The influence of American oak, through its barrels, contributes a luxurious, velvety texture, yet it never sacrifices the characteristic freshness of the grape. It’s a wine that practically demands a pairing with creamy sheep’s cheese or grilled white fish – a combination guaranteed to tantalise the palate with finesse.
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