This Vale da Mata Reserva, straight from the heart of Lisboa, certainly evokes a nostalgic feeling. Predominantly made with Trincadeira and Tinto Fino – perfectly suited to this terroir – it boasts a full body and firm tannins, alongside ripe red fruit aromas reminiscent of baked pork pate. A silver medal at the International Wine Competition of Portugal suggests a wine with genuine character, ideally paired with a classic *bacalhau à Brás*.
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