Vale Da Pia Branco

Description

This Vale da Pia white from the Douro is clearly a wine that’s had a few clever ideas during production. The careful temperature shock at 10°C hints at a meticulous, almost reverent, approach to extracting aromas. Pneumatic pressing – let’s be honest, a welcome saving on back strain – ensures a gentle extraction, while the cold decantation for 24 hours promises maximum purity. Fermentation in stainless steel, closely monitored like a ladybug on your finger, refines the wine, making it ideal for pairing with grilled white fish or a refreshing fruit salad.