Vasco Da Gama Meio Seco

Description

Crafted in the Bairrada region using Bical, Cercial, and Maria Gomes grapes, these Vasco da Gama sparkling wines are made via the traditional ‘méthode classique’ – a lengthy process involving bottle fermentation, a minimum nine-month aging on the lees, a ‘rémuage’ period, and the final ‘dégorgement’.