Velha Reserva Particular Tinto

Description

Bottles of older wines may show traces of dust and damaged labels, which is normal for their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance appropriate to their age. We select brands and regions that typically reveal distinct characteristics in tastings of vintage wines. However, we want to remind you that wine is a living organism that ages over time; even while sealed in a bottle, its aromas can evolve in different ways. Because of this, the National Cellar cannot be held responsible for the product’s quality when dealing with an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after so many years of being sealed. If you decide to decant before serving, do so patiently to watch for sediment that tends to appear in older wines. (Illustrative image)