This Verdejo from Champalimaud feels plucked straight from a fairytale of the Bairrada. The Aradia grape naturally bursts with vibrant freshness, echoing the stony, sun-drenched terroir where it thrives. Expect bright red fruit notes and a characteristic herbaceous touch – a truly memorable expression of the variety. Seriously, it’s divine with roasted duck or aged sheep’s cheese – a pairing that’s simply timeless.
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