This Alvarinho from Quinta da Calçada is a reminder that the Portuguese sun truly shines. It boasts a wonderfully vibrant acidity that’ll perk you right up, alongside aromas of lemon and wild herbs, all reflecting the remarkable purity of the Incino terroir. Having garnered a medal at the Douro Internacional, this wine deserves a generous portion of grilled white fish with olive oil and parsley – a pairing that the Alvarinho executes with exceptional finesse.
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