This “Non-Alcoholic Martini” feels like it’s sprung straight from a juice-based alchemist’s lab. It’s a vibrant explosion of aromatic herbs, with a pronounced note of wormwood and orange peel – a bold nod to the classic Martini, naturally. There’s a definite echo of the Alto Douro’s cool, refreshing vineyards, and a bright acidity that would pair beautifully with a generous selection of cheeses and cured meats.
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