Vicentino Rosé

Description

“This rosé, created by a rather adventurous Norwegian wine enthusiast named Ole Martin Siem, is a testament to the surprising potential of the Alentejo’s coastline. Siem discovered that the cool, maritime influence of this region perfectly suits the delicate Pinot Noir grape. The grapes are hand-harvested and gently pressed whole-cluster, preserving their inherent elegance. A six-month aging on the lees in stainless steel further enhances the wine's complexity, showcasing the unique character born from the land and sea. It’s a rosé begging for a perfectly grilled fish with lemon, or perhaps a vibrant, home-grown tomato – a simple pairing that truly elevates its refreshing qualities.”